Vietnamese slow braised pork belly with Hard Boiled egg is a traditional Vietnamese dish that is usually eaten on special occasions (personally I can eat this everyday). It’s one of the most delicious dishes I’ve ever eaten and it’s so simple to make. The pork belly becomes gelatinous and caramelised with the combination of sauces and spices used, for me the star anise is the hero as it compliments the pork perfectly.
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The main components of this dessert are figs, citrus & greek yogurt. The cake itself is not a traditional sweet cake, the texture is extremely light and the flavour is sweet and tangy. If you love cheese cake then you will love this recipe. I balance out the citrus tang with sweet figs made three ways. The best part of this cake is you can eat it hot or cold.read more