Philip Johnson’s Lychee Mousse with my Lychee Sesame Crisps

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Lychee Mousse with Pineapple & Passionfruit

Philip Johnson’s light Lychee mousse with pineapple and passionfruit is a perfect Asian inspired dessert to follow any main. I served this dessert with my recipe for lychee sesame crisp.

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Philosophy bath & shower gel

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Rosewater Meringues with White Chocolate & Raspberry Cream

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Rosewater Meringues with White Chocolate & Raspberry Cream

NEW IDEA requested a sexy dessert recipe for couples to be able to share during a romantic date and this is what I came up with. (more…)

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Vietnamese slow braised Pork Belly with Hard Boiled egg

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Vietnamese Slow Braised Pork Belly with Hard Boiled Egg

Vietnamese slow braised pork belly with Hard Boiled egg is a traditional Vietnamese dish that is usually eaten on special occasions (personally I can eat this everyday). It’s one of the most delicious dishes I’ve ever eaten and it’s so simple to make. The pork belly becomes gelatinous and caramelised with the combination of sauces and spices used, for me the star anise is the hero as it compliments the pork perfectly.
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Sally Hansen Salon Effects Real Nail Polish Strips

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Animal Instinct

Every girl loves nail polish it’s become our best accessory. I hate getting my nails done because it’s time consuming. How many times have painted your nails outside the lines? Sally Hansen has produced a product where you will always have perfect nails! Salon Effects Real Nail Polish Strips are instant dry, quick and clean. Best of all they offer so many different patterns and colours to choose from (love options). They last around up to two weeks if you frequently apply clear polish.
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Citrus Yogurt cake with Figs, Fig cream & Fig Syrup

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Fig Yogurt Cake with Fig Syrup & Cream

The main components of this dessert are figs, citrus & greek yogurt. The cake itself is not a traditional sweet cake, the texture is extremely light and the flavour is sweet and tangy. If you love cheese cake then you will love this recipe. I balance out the citrus tang with sweet figs made three ways.  The best part of this cake is you can eat it hot or cold.

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