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I was invited by AMP Capital to co-host their charity fundraiser for The Create Foundation. I’ve been collaborating with Lisa Marie from Life Is Sweet Cakes for a while now. We donated a 2 tier fondant buttercream cake for the silent auction.
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My two friends and semi finalists Nic & Rocco (My Kitchen Rules) invited Jillian & I to their cooking class at Peter’s of Kensington in Sydney last week. Each day consisted of different recipes, we were lucky enough to land on Rocco’s famous 10/10 Marcons. I give full credit to Rocco who was the one that actually taught me to make macrons. It was great fun watching them, they were excellent teachers and very funny. Thank you Nic & Rocco for dragging me up in front of the class to demonstrate some piping. I was a little nervous as it’s been a while since I have been in front of a large audience but I think I did well… I can say I did better than Nic  haha (his probably reading this). The whole class consisted of ladies, which makes me wonder whether they were even there for the food or the eye candy! 

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