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A collection of Polaroids on my favourite obsessions for this month.

The Excelsior hot dog from El Loco in Sydney. A grilled pork Frankfurt served on a soft bun with pickled jalepenos, pico ge gallo, mayonnaise and shaved haloumi cheese… Do I really need to say anymore?
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I was invited by AMP Capital to co-host their charity fundraiser for The Create Foundation. I’ve been collaborating with Lisa Marie from Life Is Sweet Cakes for a while now. We donated a 2 tier fondant buttercream cake for the silent auction.
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