My two friends and semi finalists Nic & Rocco (My Kitchen Rules) invited Jillian & I to their cooking class at Peter’s of Kensington in Sydney last week. Each day consisted of different recipes, we were lucky enough to land on Rocco’s famous 10/10 Marcons. I give full credit to Rocco who was the one that actually taught me to make macrons. It was great fun watching them, they were excellent teachers and very funny. Thank you Nic & Rocco for dragging me up in front of the class to demonstrate some piping. I was a little nervous as it’s been a while since I have been in front of a large audience but I think I did well… I can say I did better than Nic  haha (his probably reading this). The whole class consisted of ladies, which makes me wonder whether they were even there for the food or the eye candy! 

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As a little girl my favourite colour was blue (I liked it because all my girlfriends liked pink). I’ve been feeling a little blue this week… to show you how blue I’ve been feeling I decided to incorporate all my favourite categories into one post! In this post you’ll find a simple recipe for blueberry cupcakes with cream cheese frosting, ck one color eye gloss pencil, Sally Hansen real nail polish strips and fashion!

Blueberry Cupcakes with Cream Cheese Frosting with Sally Hansen Real Nail Polish Strips “Hear me Roar”.
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Philip Johnson’s light Lychee mousse with pineapple and passionfruit is a perfect Asian inspired dessert to follow any main. I served this dessert with my recipe for lychee sesame crisp.

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NEW IDEA requested a sexy dessert recipe for couples to be able to share during a romantic date and this is what I came up with. (more…)

The main components of this dessert are figs, citrus & greek yogurt. The cake itself is not a traditional sweet cake, the texture is extremely light and the flavour is sweet and tangy. If you love cheese cake then you will love this recipe. I balance out the citrus tang with sweet figs made three ways.  The best part of this cake is you can eat it hot or cold.

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Churros is popular Spanish sweet snack consisting of a strip of fried dough and dusted with sugar or cinnamon. Pretty much a cinnamon doughnut but in stick form and crunchier. In this recipe I pair them with a chocolate brandy sauce.
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