My two friends and semi finalists Nic & Rocco (My Kitchen Rules) invited Jillian & I to their cooking class at Peter’s of Kensington in Sydney last week. Each day consisted of different recipes, we were lucky enough to land on Rocco’s famous 10/10 Marcons. I give full credit to Rocco who was the one that actually taught me to make macrons. It was great fun watching them, they were excellent teachers and very funny. Thank you Nic & Rocco for dragging me up in front of the class to demonstrate some piping. I was a little nervous as it’s been a while since I have been in front of a large audience but I think I did well… I can say I did better than Nic  haha (his probably reading this). The whole class consisted of ladies, which makes me wonder whether they were even there for the food or the eye candy! 

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Over the years many designers and artist have used food as inspiration for their designs. Would you be seen with a bag made out of fruit or wear a wedding dress made entirely of cake ?
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As a little girl my favourite colour was blue (I liked it because all my girlfriends liked pink). I’ve been feeling a little blue this week… to show you how blue I’ve been feeling I decided to incorporate all my favourite categories into one post! In this post you’ll find a simple recipe for blueberry cupcakes with cream cheese frosting, ck one color eye gloss pencil, Sally Hansen real nail polish strips and fashion!

Blueberry Cupcakes with Cream Cheese Frosting with Sally Hansen Real Nail Polish Strips “Hear me Roar”.
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Lentils are extremely healthy, delicious and Low GI which means they keep you fuller for longer. You can serve Lentil salad with practically any meat or eat it by itself as a vegetarian option. You can’t get anymore simpler than this recipe.
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Philip Johnson’s light Lychee mousse with pineapple and passionfruit is a perfect Asian inspired dessert to follow any main. I served this dessert with my recipe for lychee sesame crisp.

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NEW IDEA requested a sexy dessert recipe for couples to be able to share during a romantic date and this is what I came up with. (more…)