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My classic pea and broccoli soup with a m0dern touch, I can promise absolute deliciousness and great textures with the addition of crispy bacon, peas, caramelized onions and leeks.
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I love the aroma of baked tarragon and lemon with chicken. This recipe makes the most perfect succulent and moist roast chicken, I guarantee there will be no left overs! Nothing better than to serve it with a creamy Tarragon Béarnaise Sauce and your choice of sides.
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This recipe was a request by my gorgeous friend AQ. Haloumi cheese is deliciously salty it works perfectly with peas for a fresh texture and sweetness. The oily spicy flavour of the chorizo garnish balances out the sweet capsicum sauce. This recipes makes around 20 good sized Arancini Balls.

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