Vietnamese slow braised pork belly with Hard Boiled egg is a traditional Vietnamese dish that is usually eaten on special occasions (personally I can eat this everyday). It’s one of the most delicious dishes I’ve ever eaten and it’s so simple to make. The pork belly becomes gelatinous and caramelised with the combination of sauces and spices used, for me the star anise is the hero as it compliments the pork perfectly.
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